The Edible City: Kathryn Borel Jr. makes Apple-Cornbread-Sausage Stuffing

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Uploaded by on Feb 17, 2010

Open Book (http://www.openbooktoronto.com) has partnered with Coach House Books to help you expand your recipe repertoire. In a trio of videos, contributors to The Edible City: Toronto's Food from Farm to Fork prepare their gustatory specialties for your eating, drinking and viewing pleasure.

In this video, Kathryn Borel Jr. (author of Corked!) prepares Apple-Cornbread-Sausage Stuffing.

The videos were shot on location at Dish Cooking Studio (http://www.dishcookingstudio.com) and produced by Vepo Studios (http://www.vepostudios.com). The Edible City is published by Coach House Books (http://www.chbooks.com).

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