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Bizarre Foods In The Kitchen: Munich

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Uploaded by on Apr 21, 2010

Beer Garden Style Cabbage and Sausage: The hearty flavors of classic German fare come alive in this dish, featuring a variety of traditional sausages, beets, and of course, the German staple cabbage. For more, visit http://www.travelchannel.com/TV_Shows/Bizarre_Foodshttp://www.travelchannel.c...

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Top Comments

  • What the fuck !!!! He ate his grandmother !?

  • @NickDanger3 we used those "mini" le creuset pots for serving seafood... no problems with using metal utensils... change them after 5 years due to cosmetic reasons.... they are cookware that are meant to be used

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All Comments (66)

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  • that does not look or sound good at all..

  • EVERYONE ON HERE ARE ASSHOLES...stop shitting on this guys recipe...he has a show and you don't...get over it. ;-)

  • I'm pretty sure this would taste good enough, but it's everything but German cousine and completely different from the traditional one...

  • @fuddelfreak might as well get over it anything that comes to this country is messed with, i've gone to german

    resterants a couple of times after growing up and none came close to grandma

  • @VampirateBloodR8 everything andrew does, does not surprise me anymore...

  • well done, better than gordon ramsay and definitely Andrew zimmern is way more friendly

  • In fact, any German would kill him for this combination of food. actually its not the way it tastes the best, not the traditional way and not the way any German would accept it. This combination is interesting but definitly not usual and not okay for everydays lunch. But to tell the truth, wie Germans are inflexible in Matters of Traditional Food. We dont like experiments like these =) That doesnt meant, we dont like unusual food. In germany you can eat chinese,greek, turkey and more.

  • Fry a Weißwurst.. omg.. is he insane? -

  • Isn't red cabbage a better side for roast beef while saur kraut would fit more with sausage?

  • @VampirateBloodR8 I bet he did.....

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