Bateta vada or Aaloo Bonda

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Category:

Howto & Style

Tags:

• bateta pav
• Mysore bonda
• bateta vada
• batata vada
• aaloo vada
• aaloo bonda
• potato balls
• bataka vada
• wada recipes
• indian street food recipe
• easy apptizer recipes
• indian recipe video
• bhavna's recipes
• gujarati recipes
• maharashtrian recipes
• south indian recipes

[jhipari2011]

It really did not turn out good, all potatoes were seperated in the oil. I guess because of the fork poking. For me it did not work. I never had this problem before. Anyways thanks for the recipe.

[SuperVeggieDelight]

@jhipari2011

Hi

It has nothing to do with fork. I always use fork, but never seperates out in oil....If you think it happened b/c of fork, use spoon...enjoy!

[morganne23]

@SuperVeggieDelight Hi Bhavna! To this comment, I think the person that said the potato's fell apart, I'm thinking they boiled the potato instead of steaming. Sounds like the potato had extra moisture and fell apart because of that. That's what happens when I boil potatos and try to fish them out of the water with a fork. Just thought I would add my input :) I could be wrong.

[SuperVeggieDelight]

@morganne23

HI

Thanx for your time...keep sharing and enjoying!

[amiastonishing]

nice recipe hey bt i always used to add baking soda to the batter hmm from now on will add corn starch to make it crispier..thanks for the tip...this helps..

[SuperVeggieDelight]

@amiastonishing

Hi

You can add baking soda to make them crispy, I just use whatever I think of..enjoy!

[SuperVeggieDelight]

@abhijitvmehta

Hi

For this recipe, you don't need moisture in potato. If you boil then it will have lot of moisture and you will have to acutally cook again to remove that moisture before you make bateta vada....so hope this helps. And yes, one more thing, steamed food taste batter than boiled sometimes....

[abhijitvmehta]

What is the advantage of steaming as appose to boiling?

[SuperVeggieDelight]

@malukuttyy

Hi

You most welcome and enjoy!

[malukuttyy]

dear bhavana, thanks a lot 4 the reply