Te Taru White, CEO at Te Puia, New Zealand's Maori Arts & Crafts Institute, describes the hangi, the Maori way of cooking in a pit dug in the ground. Behind him, we see Ngararatuatara, Te Puia's geothermal 'lizard' cooking cauldron. Starting and ending the video, we have live haka coverage from Te Puia.
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