Join us in Bologna and Alba for our hands-on cooking classes in Italy. Make fresh pasta by hand, ragu Bolognese, and many more delicious dishes in our classes. Learn how to select and store fresh truffles, then shave them over the great dishes we make in class! Watch Parmigiano-Reggiano being made, learn how culatello is aged, and visit an award-winning Piemontese winery during the harvest. Join us on our truffle hunt - you'll always remember finding your first white truffle!
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