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Tapioca Pearl Balls

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Uploaded by on Nov 22, 2010

This is a popular appetizer in some part of Asia. We ( i am Asian) love to eat this in lettuces wrap...MMMM it sooooo good!
For more recipe or what will I be post next. Please visit @ facebook/cooking with kai.

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Howto & Style

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Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (ltkman)

  • I love Sanku sai mu! Ai Kai, how much palm sugar am I suppose to add into the mixture? I just made some and I think I added too much. :o(

  • @thepmala I used 2-3 Tbsp of palm sugar. you can fine the recipe in my Facebook.

    Thank you for watching !

Top Comments

  • @MeDappaDonn then I dont blame you for your snap reply. i actually pity you. i find it quite funny how you veggie retards are always so defensive. time for a nice steak and a steamed lobster tail. I let you have the leftover butter. pat yourself on the back and be happy that your not a vegan. and fuck off you pale bible tree hugging fuckwit of a troll. dont email me again

  • you must be a comedian ! you've got jokes =)

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All Comments (140)

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  • I'm trying to make it. Do you soak the pearl in cold or hott water

  • Very nice vid ........ I want to try to make this

  • My Aunt makes this im laos and a quarter thai.

  • you gotta love this guy!!@!!

  • Nice

  • Oh I LOVE these!!! My aunt from Vegas always bring them but my mom don't know how =.= SO NOW I KNOW! Thank you!

  • If i wun't use plastic wrap,could i spread mi handle with oil and then put on it the thick tapioca ?How did they do when there wasn't plastic sheets yet?:)

    Besides it's A very yummi recipe....

  • Thank you so much.... I am half thai/lao and american.... i know how to make simple stir frys... but there are some thing i want to learn how to cook can u help me out... gang naw som and sin moo som... can u make a video ... thank you

  • TY FOR SHARING KAI....KEEP UP THE GREAT WORK....

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