Slicing Smoked Salmon

Like any culinary skill, slicing smoked salmon well requires proper technique. This is a training video Dominique Place (from Gerard & Dominique Seafoods) did for all the Morton's steakhouses around the world.

Category:

Howto & Style

Tags:

• food
• salmon
• smoked-salmon
• cooking
• serving
• gourmet

[aztec1]

lol that aint smoked salmon what a joke!

[SeaBearWildSalmon]

This is a form of cold-smoked salmon, also known as 'Lox' or 'Nova-Style Salmon' - it's more familiar on the East Coast than on the West Coast.

[Ayame131]

Looks delicious!

[sportmuaythai]

@SeaBearWildSalmon OK, I found that lox is not smoked, but simply cured in brine solution.

lox is traditionally made by brining in a solution of water or oil, salt, sugars and spices (the brine).

[marcolefa]

U want to see smoked salmon. Go to New Vicoria Fish in Montreal,Canada. These guys slice differently and for a little place. They do over 2000 lbs a week hand sliced.they have the best reputation and smoking over 30 yrs in that business.best quality fresh fish smoked fresh.

[coldsteel2005]

My freinds and I tried to smoke a salmon once but we couldn't find rolling papers BIG enough. HA!

[XxXAngelOfPainXxX]

Looks very fresh & like the flavours haven't been ruined by heavy seasoning.... which dressing dips do you think complements smoked salmons flavour...?

[PLATINIUM1943]

c´est ca ! merci pour l´ouvrage !

[068694]

@SeaBearWildSalmon Now that cold smoked salmon looks great, nice colour, nice finish. How long did that smoke for? Usually do mine for 12 hours in my Bradley

[celvidz]

@aztec1 uh taob!

[9showoffsin1]

mmmmmmmm. that must be cold smoked, I do that once a year and the wife kids and I love it but I do like to hot smoke as well... cold smoking takes two days for me lol I like a real Smokey flavor then I slice it like this and put it on crackers and add just about anything cheese is good on it and a cold beer.

[TheVittleVlog]

Great vid!!