How To Prepare Fish Safely

http://www.pvsfish.org
FCEC is committed to protecting public health from the consumption of contaminated fish in Southern California. While white croaker, barred sandbass, black croaker, topsmelt and barracuda SHOULD NOT be eaten, the skinless fillets of other fish can be eaten once a week. To protect your health, check out this video which explains the guidelines to follow when preparing fish caught between Santa Monica Pier and Seal Beach Pier.

Category:

Education

Tags:

• fcec
• fish
• fish contamination
• fish in southern California
• palos verdes shelf
• pv shelf
• fish preparation
• how to prepare fish
• how to prepare fish safely

[VirginaTech3]

hm, i never thought to filet the fish, i just grill the fish live and then pull off meat

[FCECvideos]

@VirginaTech3 Thanks for your comment! For contaminated fish caught near the Palos Verdes Shelf, it's important to fillet the fish; this helps to ensure that you are not consuming the contaminants stored in the fat, skin and organs.

You can visit our website for more information about fish contamination in Southern California.

[VirginaTech3]

@FCECvideos from the moment i say this video, i now only filet my fish just like this. thanks so much for such an amazing video!

[FCECvideos]

@VirginaTech3 You're welcome! We're glad to have provided you with a useful and beneficial resource!

[battletoads22]

Free educational. Short and sweet.

[FCECvideos]

@battletoads22 Thanks! Hope you'll check out our other educational videos.

[FCECvideos]

@igamesometimes10 Glad you liked it! Feel free to share the video with others that might need fish prep. tips.

[igamesometimes10]

i like this video thank you