Assistance for the Food Entrepreneur

Where does one go to get help getting their family recipe into the food market? Jill Gifford, Program Manager at the Food Processing Center (FPC) (hyperlink: http://fpc.unl.edu), University of Nebraska-Lincoln highlights how the Food Entrepreneur Assistance Program can help the business owner move from the kitchen recipe to the consumer. Recommended FPC steps are: (1) food industry overview training, (2) develop a business plan, (3) develop the business and product, (4) address regulatory issues, and (5) design packaging and sales tools. Contact the Food Processing Center for additional information (http://fpc.unl.edu)

Category:

Education

Tags:

• Food
• technology
• business
• NxBizSuccess
• nxbizsuccess
• NebraskaEDGE