Meatball Soup - Almondigas or Albondigas - Recipe

Ingredients:
1/2 pound ground pork
1/2 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons cilantro (coriander leaf)
1/3 cup rice uncooked
1 egg white or 1 small egg

1 small/medium onion
2 garlic cloves
2 Tablespoons tomato paste
1 carrot (small or medium)
1 yukon gold potato
2 cups chicken broth
2 cups beef broth
2 cups water
2 serrano chilies
1 Tablespoon soy sauce
2 tomatoes
1 small zucchinni

This is very very good, I wish that I would have added 1/4 cup of bread crumbs to the meatballs, if you are going to make this... I would suggest that you do that, thanks!

Music is from:
http://www.incompetech.com
Song used:
Sovereign

Category:

Howto & Style

Tags:

• how
• to
• make
• almondigas
• albondigas
• meatball
• soup
• recipe
• with
• chilies
• freitas
• freitasex

[Sviolinist]

I Love your recipe and I'm sure it's delicious - but there's just way too much salt content in it. I like to keep sodium really really low in my food. Kudos.

[freitasex]

@Sviolinist

You do not have to use as much salt at all :-)

I did use homemade chicken broth that has no salt in it, thanks!

[JU1C3Rr]

I just ate some like that, but my mom made. REALLY GOOD XD

[freitasex]

@JU1C3Rr

Your Mom sounds like an excellent cook!

[strigilives]

here's a question: when adding fresh tomatoes to soups, shouldn't we blanch them first? my assumption is if you just chop up the tomato and put it in there and then cook it, you're going to wind up with a bunch of rolled up skin bits that are tough to chew (and digest).

[freitasex]

@strigilives

If you desire to go that extra mile, that is fine

[Sviolinist]

@strigilives The skin is the most healthy part to eat. That's my opinion =).

[Hokieman101]

I just hatched an idea for a new cooking video. Make a grilled cheese sandwich with 10 slices of bread, tons of cheese and other good stuff like bacon on it. Oh yeah babe! That would be sweet!

[freitasex]

@knothole5

Hey I lived in City Heights/San Diego for years, wish that I had never moved.

[knothole5]

ALBONDIGAS freeeggen awseome i live in so cal and some of the people i work with make this the night before and then bring it to lunch the next day and WOW it really is better the nexy day after all the flavors have fornicated thanks for your inspiration my vid is in about 1 week or so peace from killafornia