How to make authentic Pad Thai sauce at home

http://www.tastepadthai.com-Learn how to make authentic Pad Thai sauce. Make Pad Thai Sauce in advance help cooking Pad Thai at ease. With these ingredients, Tamarind Paste, Palm Sugar, Distilled White Vinegar, Chopped Garlic, Chopped Shallot and little bit of salt. Keep in the jar and refrigerated up to 2 weeks. Try this recipe at home. It's quick and easy. Great for vegetarian dishes.

Category:

Howto & Style

Tags:

• pad thai sauce
• pad thai noodles
• pad
• thai
• recipe
• pad thai
• how to make pad thai
• thai food
• thai cooking
• tamarind
• paste
• palm sugar
• pad thai recipe
• tastepadthai

[tastepadthai]

Any vegetable cooking oil is good. Not Olive oil, cause it burns too fast. Enjoy cooking and have fun with it.

[GillianKH]

Pad Thai is my favourite!

[theeSHXT]

You're seriously telling a thai person how to cook this?

[milesbennett]

@w3bst3r123 Amen, first thing that came to my mind.

[w3bst3r123]

that is a lot of garlic....

[mizzwhatever253]

@danderby88 Yes, she said "hot water" so that the sugar palms melts to a liquid state

[mizzwhatever253]

@watashiwaadilahdesu I think what she meant is that you can still use the sauce up to 2 weeks if you refridgerate it so that it won't get spoil.

[bordiguy]

can i get some pad thai with all that garlic ?

[geomoney2008]

There must be two completely different versions of Pad Thai sauce, because the one I know of that all the local restaurants use is the equal parts fishsauce to sugar recipe. I've tried making the tamerine version and it's a completely different flavor.

[bleeb129]

@watashiwaadilahdesu shes saying it will be good in fridge for up to 2 weeks. it wouldnt make any sense to store for 2 weeks then use it haha

[wallykav1516]

I cant understand half of what she says :(

[tedoymisojos]

awesome!

[mrmelanson34]

how much of each ingredient does the recipe call for?