Azumanga Daioh - Sata Andagi
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@MichaelCox thanks I'm going to try it!
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I wasn't aware smelling things made that noise
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Reminds me of Okinawa *_* They taste so good.
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satannnnnnnnn andaggiiiiiiiiiiiiiiiiiiii....
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さたあんだぎ。。。。。
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saaaaaaaaaataaaaaaaaaaaa andaaagiiiiiiiiiiii
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Osaka is SUCH a Cloudcokoolander.
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@mrfourtysevenman you forgot ıbɐpuɐ ɐʇɐs
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sata andagi! I drove my friends insane with this. I said it for three days straight. I got death threats by the second.
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If Osaka's brain were a car it would be stuck on neutral.
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How to make Sata Andagi:
Ingredients:
oil (for deep frying)
4 eggs
3/4 cup milk
3/4 teaspoon vanilla
4 cups flour
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon salt
MichaelCox 9 months ago 27
Instructions:
In a deep fryer or deep skillet, heat oil to 350 F or until hot.
In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!
MichaelCox 9 months ago 27