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Uploaded by FixMyRecipe on Apr 1, 2009
www.FixMyRecipe.com
Howto & Style
Standard YouTube License
@Gouivelious I learn something new everyday. Thanks!
MrJingjong 3 months ago
@MrJingjong It's called a rondeau.
Gouivelious 3 months ago
where is the RAT?
frantahouska 3 months ago 2
WHERE'S THE ROASTED VEG,THE ROASTED GARLIC AND WHERE'S THE FENNEL ?????????
GOOD STEW FOR SOUPS ,IS MORE LIKE IT .
camiflauged 8 months ago
unfortunately it isnt ratatouille :(, but it probably will taste nice :).
PeterStorm81 9 months ago
fail! that`s not ratatouille!!!!
panzolater 1 year ago
thats sauteed vegitables not a ratatouille... its a stew there is liquid used
masterchef2424 1 year ago
The surface area of that huuuge pot make the caramelization technique work so well. Great video!
MrJingjong 1 year ago
Cool! ... And delicious!
MatzeDerZocker 2 years ago
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@Gouivelious I learn something new everyday. Thanks!
MrJingjong 3 months ago
@MrJingjong It's called a rondeau.
Gouivelious 3 months ago
where is the RAT?
frantahouska 3 months ago 2
WHERE'S THE ROASTED VEG,THE ROASTED GARLIC AND WHERE'S THE FENNEL ?????????
GOOD STEW FOR SOUPS ,IS MORE LIKE IT .
camiflauged 8 months ago
unfortunately it isnt ratatouille :(, but it probably will taste nice :).
PeterStorm81 9 months ago
fail! that`s not ratatouille!!!!
panzolater 1 year ago
thats sauteed vegitables not a ratatouille... its a stew there is liquid used
masterchef2424 1 year ago
The surface area of that huuuge pot make the caramelization technique work so well. Great video!
MrJingjong 1 year ago
Cool! ... And delicious!
MatzeDerZocker 2 years ago