Dangers of High Fructose Corn Syrup w/RogerDrummer
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your body needs sugar but not additional,only from the natural foods you eat.
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high fructose corn syrup can destroy your brain cell right?
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HFC was first introduced in the late 70s and most scientists/nutritionists were up in arms about it. Now we know with obesity and diabetes is on a sharp rise which DIRECTLY connected to the introduction of HFC. Its real simple....High Fructose Cornsyrup should be banned....period.
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Thanks for this information. People please wake up and stand up against the food industry! Go to your supermarket, ask all kind of questions about whats in a product, untill they get bored with you. Call up food companies, annoy them with all kinds of questions. Meanwhile, get even with the food industry by eating biological products, grow your own vegetable, use water filters on your tap water, etc. etc. Wake up, they are slowly killing us with msg, mercury, sweeteners, vaccins, fluoride etc.
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Thank you! We need a class-action lawsuit against the manufacturers of this poison but I won't hold my breath-that'll kill me quicker than the HFCS!
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It's in bread, pickles, powerade, jelly, etc wow this makes me sick no wonder we are the fatest country bc we mass produce it because our government don't give a shit
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The food industry makes us sick and the pharmaceutical industry makes us better.... and they are bedfellows.... result... some very rich people and billions of people who suffer so they can be rich.
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@tinarawks What do you mean what if? We live in a world where money is more important than the health billions of people.
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I knew it! Damn GMO's!
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@tinarawks they wont. pretty soon we'll all need a chemistry lab just to be sure...
this guy has the right idea about the food groups, but it will never happen, The FDA knows whats in our food and does NOT give a rats ass!
tgurlplaymate4u 1 year ago 23
@MrVogue: That evaluation makes sense. I'm no chemist; I just examine what I read and hear for grains of apparent reality. Your analysis of refined sugar vs high fructose corn syrup seems reasonable enough. I would still ask manufacturers however, aside from pure greed-based profit... why not just use raw sugar in the first place? I mean, food vs fat... and why does the government continue to allow these companies to poison us? Without a doubt-- a very corrupt system.
SnootsDwagon 1 year ago 13