Uploader Comments (Manjulaskitchen)
All Comments (28)
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Thank you for all the recipes Manjula Auntyji. I am living abroad so I don't know how to cook a lot of things. But I am learning a lot from your uploads.
I will try Paneer Burfi today.
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We never use breadcrumbs when we make sweets for offering to our Thakorjee. So wat do you suggest?
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Hi Aunti, I like all your recipies and I try them in the evening. I stay with my husband and 4year daughter and I feel it ad my mother's kitchen. Why don't u try easy icecream recipies?
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you know this is how we make rasmali in pakistan......we make the rasgulla like this and soak it in the milk........it comes out great
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can u plz post the recepie for milk burfi(white) which is available in indian sweet shop...i have tried so many recepies of your's and it's been great..thanks a lot....
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hello aunty.....i like all your recipes and i just wanted to know what is karnam power....sorry if i misspelled...thankyou
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i dnt tink u will be makin the same thing anymore but u can try n see wat happens
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hey manjula ji if i use ricotta chesse how much will be the quantity ,,,if you tell ,,it will be your kind,,,thx
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please post the chum chum video as well. ..... i am waiting soooooooooooooo anxiously.... plz plz plz plz plz post at your earliest !
best regards.
u didnt specified at what temperature we have to put in oven????//// plzzzzzzzzzzzzzz
ashzapak 3 years ago
Please check my website for details
Manjulaskitchen 3 years ago
I don't have a food processor. Can i mix everything by hand?...and can i buy the breadcrumb from the store instead?
rajratt 3 years ago
bread crumb has to be fresh, break the bread in very small pieces take 1/4 cup of milk and mix it by hand and the add every thing else. This can be done without food processor.
Manjulaskitchen 3 years ago
how do we store it for few days after it is cooked?
ritutulsian 3 years ago
you can refregerate this for a week or freeze for months
Manjulaskitchen 3 years ago