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Jakarta bakery's traditional methods continue to attract customers

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Published on Dec 31, 2012

Modern bakeries make use high-tech machines for greater efficiency, and come up with new creations to keep customers coming.

But in Indonesia, there's one bakery that has no intention of changing the way it's made bread for the last 60 years.

Channel NewsAsia's Devianti Faridz finds out how preserving the old has become its recipe for success.

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