Canter's Del celebrated its 60th anniversary yesterday. Served a 60 cent corned beef on rye, the Chef recorded this momentous culinary budget happening on video. The only problem was a limit of one sandwich per customer - will this stop the Chef? Watch the video to find out! Visit the Chef's food blog at: http://the99centchef.blogspot.com/
Excuse me while I drool over that corned beef...
electrogeek77 1 year ago