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Uploaded by RFreditor on Aug 21, 2009
Chef Jan Gundlach shows how simple it is to prepare a whole ocean caught kingfish in preparation for the two truffle dishes, kingfish sashimi with truffles, and pan fried kingfish with mushrooms and truffles.
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small taste best...you put the large one back....they are the breeders
ltdgto68 2 weeks ago
small ..why catch it so small
ZACKYCHAN100 3 months ago
Of course Sashimi is Japanese you idiot!!!
muzzo88 1 year ago
undersize king
hashbr0wn94 2 years ago
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small taste best...you put the large one back....they are the breeders
ltdgto68 2 weeks ago
small ..why catch it so small
ZACKYCHAN100 3 months ago
Of course Sashimi is Japanese you idiot!!!
muzzo88 1 year ago
undersize king
hashbr0wn94 2 years ago