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Filleting a Kingfish

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Uploaded by on Aug 21, 2009

Chef Jan Gundlach shows how simple it is to prepare a whole ocean caught kingfish in preparation for the two truffle dishes, kingfish sashimi with truffles, and pan fried kingfish with mushrooms and truffles.

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  • small taste best...you put the large one back....they are the breeders

    

  • small ..why catch it so small

  • Of course Sashimi is Japanese you idiot!!!

  • undersize king

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