Kitchen Innovations Award Judge Talks About Cutting-Edge Equipment

Innovative and effective equipment is at the heart of every restaurant kitchen and top of mind for every chef and operator.

The Kitchen Innovations (KI) Pavilion at the National Restaurant Association Restaurant, Hotel-Motel Show showcases the most innovative and productive commercial kitchen equipment available today.

Come ready to see and interact with the latest kitchen equipment designed to lower energy costs, reduce footprint size, increase productivity and be user-friendly to your kitchen staff.

Category:

Science & Technology

Tags:

• kitchen equipment
• cutting-edge equipment
• innovations