Deer jerky made the old way.
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Uploader Comments (tim3jones)
Top Comments
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Great video and dang this made my mouth water! Thanks for posting man.
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Thank you Tim. All your videos are Awsome!
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All Comments (77)
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Hey Tim, really enjoyed your video. Sure wish you lived closer man. I would love to come up sometime and learn from you.
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@tim3jones: Would be great if you traduce to spanish. Great videos. Greetings from Argentina.
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You, Sir, are epic.
With the ever dying art of bushcraft and survival due to useless modern amusements, I'm really glad there's still a few of your type around. Bravo. You'll be useful during WWIII.
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Looks good man. Enjoyed your video
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Your a hero. Im learning so much thanks for the videos!
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@tim3jones Thanks.
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Hey Tim this is one of my favorite videos I was wondering if you smoked the meat with a fire under it if not I didn't know you could make jerky just from leaving the meat hanging is it because of the salt ??
hollym091 2 weeks ago
@hollym091 The jerky loses it's water then becomes dehydrate the salt help preserve the jerky,One can smoke it over a fire to speed the drying up the smoke will help preserve it I like useing wood for trees that bear fruit or nut best wood for smoking the meat.
tim3jones 2 weeks ago
@tim3jones - do you teach classes or people your survival tactics?
Emmett12 2 weeks ago
@Emmett12 I take people out teach them here.
tim3jones 2 weeks ago