Urban Fire Hot Sauce at The Bristol Lounge, Four Seasons Hotel Boston
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Published on Jul 27, 2012
Executive Chef Brooke Vosika shows how quick and easy it is to make the world's best hot sauce. Pour, stir, shake - and voila!
The Bristol Lounge's Urban Fire Hot Sauce, made using hot peppers grown high atop Four Seasons Boston's very own Green Roof. Visit The Bristol Lounge online: http://www.fourseasons.com/boston/din....
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