Chicken Enchiliadas

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Uploaded by on Oct 15, 2007

Easy take on a classic - chicken with cumin, tomatoes, and chilies wrapped in corn tortillas and covered with jack cheese

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People & Blogs

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Standard YouTube License

  • likes, 2 dislikes

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  • looks great :) please ignore the idiotic food purists and keep cooking!

  • great looking red echiladas, I have a green version if interest see mustgrill

  • @2010HackLockerz were*

  • @Love2TravelAway Yeah this bitch does everything wrong. Chicken parmo's was ruined by her.

  • FOR THE RIGHT WAY TO MAKE ENCHILADAS GO TO :amor7500's Channel

  • Stick to your "Italian" food which I know its not even the orginal thing, hahahah

  • @Love2TravelAway Well there really isn't a perfect way of making enchiladas there are many diffident ways of making them so suck your mouth and if you dont like them well dont watch.

  • Culinary Patrol: The word Enchilada mean spicy, where is the Juajillo chile. This is absolutely not enchilada sauce! The cheeses should be fresh Mexican chesses, and please don’t ever cover your enchiladas with the green generic stuff call guacamole and sour cream. Why r they being put in the oven? Everything is wrong in this recipe. ANOTHER MEXICAN RECIPE GONE WRONG.

  • That's the thing about red sauce enchiladas it is time consuming and messy. Especially when you make your sauce from scratch!!! But I love them sooooo.......... Much! I make green sauce kind with can green chillies and cream of chicken same method with the chicken and quick fry the tortillas in the baking pan in the oven then to the plate =)

  • A friend in college showed me a variation on this recipe years ago and since then I've made and enjoyed it many, many times. Like you say, it's easy and really delicioso. Next time, I'll try your version, which seems a bit spicier.

    Love yer videos!! Lookin' good and cookin' good. Thank you very much!

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