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France: Coq Au Vin - Cut up and marinate chicken

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Uploaded by on Mar 23, 2009

Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

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Howto & Style

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Standard YouTube License

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All Comments (15)

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  • i really wanna do her

  • It's gonna smell whiney and french ;)

  • LOL coco vin.

  • i would fuck the hell out of that woman, simply for the way she says "coco-vin"

  • He should make a cow give birth into his pan.....mmmmmmmmm..........vei­l!

  • chef Tom should know better than to pop the wine. Just makes him seem unrefined, unprofessional and perhaps doesn't know any better

  • sorry, was looking at different vid, and replied to this one, my bad, the other vid was prepering something with chicken, saying it was Coq au vin., but instead of commenting there, by a mistake i commented on this vid, had 3 tabs open. upss. my bad again. my apologies.

  • Muito bom !!!

    Delicioso !

  • I agree..this is not the classic recipe

  • the expert speaks  (rolls eyes)

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