Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.
sorry, was looking at different vid, and replied to this one, my bad, the other vid was prepering something with chicken, saying it was Coq au vin., but instead of commenting there, by a mistake i commented on this vid, had 3 tabs open. upss. my bad again. my apologies.
i really wanna do her
JVL8701 2 months ago
It's gonna smell whiney and french ;)
BulldozerJack 2 months ago
LOL coco vin.
Flighn 6 months ago
i would fuck the hell out of that woman, simply for the way she says "coco-vin"
jin455 9 months ago
He should make a cow give birth into his pan.....mmmmmmmmm..........veil!
Lewber91 11 months ago
chef Tom should know better than to pop the wine. Just makes him seem unrefined, unprofessional and perhaps doesn't know any better
barrycntl 1 year ago
sorry, was looking at different vid, and replied to this one, my bad, the other vid was prepering something with chicken, saying it was Coq au vin., but instead of commenting there, by a mistake i commented on this vid, had 3 tabs open. upss. my bad again. my apologies.
simgadraco2005 1 year ago
Muito bom !!!
Delicioso !
Dadivosaa 1 year ago
I agree..this is not the classic recipe
gzg1215 2 years ago
the expert speaks (rolls eyes)
sleestack808 2 years ago