How to remove the shell from your shrimp and clean them in preparation for the spring roll filling and learn this and more in this free online cooking video on Asian food taught by an expert chef.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Excellent, great technique. Thanks.
masiadefals 2 years ago
thanks for posting i love it
1421rupert 2 years ago