Ginger Pickle
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@winterblink1 and salt
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O M G no words great great great...I would like to say Sanjay u r a magic chef!!
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Skip the cumin seeds...
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Almost as good as the one my grandmother makes!!!!!
She uses a 'wet grinder' though, it gives it a smooth fluffy texture...but that's in India and this one is almost as good!!!!
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dont follow the Measurement...................
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@1337NoFear1337 , dear friend, in indian language we have a famous phrase- "gadha kya jane adrak ka swad", it means how can donkey undestand the taste of ginger...same applies to people- everyone have different taste, we understood ur taste through ur message.
Thank you vah re wah chef, we enjoy ur cooking style and it does inspire us to enter in to kichen and try ur yummy recipies. thanks
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@1337NoFear1337 , dear friend, in indian language we have a famous phrase- "gadha kya jane adrak ka swad", it means how can donkey undestand the taste of ginger...same applies to people- everyone have different taste, we understood ur taste through ur message.
Thank you vah re wah shef, we enjoy ur cooking style and it does inspire us to enter in to kichen and try ur yummy recipies. thanks
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hi Chef, it looks awesome.
I am in switzerland and after watching this video now i realise what i have missed to bring with me from india. am missin the real taste of Indian spices.... but now i can make it myself.
thanks for the nice receip. Dwivedi
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1:38 Lickable Pickle?!? lol.....in all seriousness though this must be a very aromatic recipe, I bet the whole neighborhood can smell all that ginger when it hits the pan.
spindlebrooche 2 years ago 6
This pickle looks so yummy. Can anyone tell me if I can leave out the jaggery?
TheHeytheregirl 1 year ago