On April 6th, Chef Bradford Heap of Salt the Bistro cooked lunch at Southern Hills Middle School in Boulder. He cooked garlic chicken pasta for the students, one of their regular school lunch options. The event was part of Boulder Valley School District's School Food Project. Kate Schimel of EdNews Parent attended and got some more information of healthy school lunches from Brandy Dreibelbis, the BVSD nutrition services district manager. Visit www.ednewsparent.org for more information on healthy choices for your child.
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