Breaking the Mold: Women in Restaurant Kitchens | The New School for Public Engagement
Sign in to YouTube
Sign in to YouTube
Sign in to YouTube
Published on Jun 11, 2012
For decades, professional kitchens and restaurants were almost exclusively the domain of male chefs. In recent years, women have come to the forefront as food writers, entrepreneurs and professional chefs. The New School marks 100 years from the birth of Julia Child, a woman who played a leading role in the development of American cuisine, by celebrating female chefs and their work. The event explores gender and professional cooking, asking crucial questions about the role of women in professional kitchens, their work opportunities, and obstacles they might face in their careers. Has the situation changed, or do men still set the rules?
Food Studies | http://www.newschool.edu/ce/foodstudies
The Inquisitive Eater (New School Food) | http://www.inquisitiveeater.com
- Heather Carlucci, chef at Print restaurant
- Mona Talbott, founding director and executive chef of the Rome Sustainable Food Project at the American Academy in Rome
- Cheryl Smith, chef at Cheryl's Global Soul and host of the Food Network's show, Melting Pot
- Sue Torres, Gourmet Latino tastemaster and chef at Sueños restaurant
- Charlotte Druckman, journalist
Sponsored by the Food Studies Program at The New School for Public Engagement and Gourmet Latino.
The New School for Public Engagement is a division of The New School, a university in New York City offering distinguished degree, certificate, and continuing education programs in art and design, liberal arts, management and policy, and the performing arts.
THE NEW SCHOOL FOR PUBLIC ENGAGEMENT http://www.newschool.edu/publicengage...
THE NEW SCHOOL | http://www.newschool.edu
Location: Theresa Lang Community and Student Center, Arnhold Hall
06/06/2012 6:00 p.m.
Standard YouTube License
- 7:00 How to understand native speakers' questions in Englishby EnglishLessons4UFeatured 803,385
- 1:59:45 Opposition to Paying for Capitalism's Crisis | The New Schoolby thenewschoolnyc 19,002 views
- 1:17:33 Using Corpora in the Language Classroom | The New School for Public Engagementby thenewschoolnyc 5,981 views
- 1:15:07 A Lecture by President of Ecuador Rafael Correa (Spanish) | The New School for Public Engagementby thenewschoolnyc 21,653 views
- 1:09:27 Communicative Grammar for Multi-Level English Language Learners | The New Schoolby thenewschoolnyc 1,491 views
- 1:06:15 Seven Ways of Looking at Grammar | The New Schoolby thenewschoolnyc 88,236 views
- 1:18:18 Freud and Stalin in Mexico | The New School for Public Engagementby thenewschoolnyc 489 views
- 3:07 Bourdain/Ripert: Who are some of your favorite female and Midwestern chefs?by IndianaHumanities 924 views
- 1:26:19 Craig Claiborne and the Invention of Food Journalism | The New Schoolby thenewschoolnyc 1,265 views
- 2:02:21 Why the Economic Crisis Deepens | The New Schoolby thenewschoolnyc 69,405 views
- 1:05:40 The Edible Institute at The New School - Panel 2by thenewschoolnyc 223 views
- 19:34 4/7 15k HP Hancock Compressor: Heather Carlucci, Claire Marin, Bruce Fergusonby ShaleShock 150 views
- 1:22:23 Chris Hedges' Empire of Illusion | The New Schoolby thenewschoolnyc 101,348 views
- 1:44:38 Coloring Fashion: Natural and Synthetic Dyeing in Textiles Today - Afternoon Sessionby thenewschoolnyc 485 views
- 1:17:10 Culinary Luminaries: Michael Batterberry | The New School for Public Engagementby thenewschoolnyc 179 views
- 1:17:10 Andy Warhol's Greenwich Village | The New School for Public Engagementby thenewschoolnyc 405 views
- 1:55:35 The Human Face of Indefinite Detention | The New School for Public Engagementby thenewschoolnyc 363 views
- 2:55 BOWN #21 A woman among menby BocuseOr 134 views
- 1:41:56 Working Families and the Economy | The New School for Public Engagementby thenewschoolnyc 276 views
- 1:26:49 The Edible Institute at The New School - Panel 4by thenewschoolnyc 282 views
- Loading more suggestions...