Cameron Flavorwood Tins are easy to use and produce fabulous smoky flavors to enhance your meats, poultry, fish or vegetables with a unique smoky taste with no mess or fuss in a variety of tastes. The Apple Flavorwood tin flavor is more complex than alder, yet it is still quite mild.
Easy to use: Simply remove label, place can on coals or lava rock (five minutes later, it starts to smoke) and grill as you normally would! There is no soaking, no mess and no flying ash just the delicious wood smoke and flavor when heated in grills and smokers
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