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How to Make a Quick, Easy Tomato Sauce - CHOW Tip

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Published on Jan 4, 2012 by

In this CHOW Tip Spring Warren, author of The Quarter-Acre Farm, shows us that you don't need tomatoes to be in season to make a fresh tasting tomato sauce.

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  • likes, 10 dislikes

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  • Dear Chow,

    I don't think viewers are going to let down this Dorito consomme joke any time soon. Ignoring it won't make it go away. It's going to plague every video you put out. I wish you'd show viewers that behind all that expensive production are real human beings with a sense of humor. I feel like you take yourselves way to seriously. I don't understand why I have to care about an innovative consomme. Seriously, can it be done with other snack foods? Cheetos? Chex Mix? Ketchup chips?

  • @riptiki Yes, the point of that video is that a consomme can be made from anything, and doritos were only an offbeat example to showcase this. Cheetos, Chex Mix, Ketchup Chips - they could all work.

    And, I'm not sure why you think we're so serious - we do have a sense of humor (remember Trixy Stix?), and we're okay with a little trolling every now and again. But, we also know when a joke has gone on too long.

    Blake of CHOW

Top Comments

  • @BiGaZnJeFF Well, she did say fresh "tasting."

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All Comments (78)

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  • thanks

  • every time she says tomato make a batch of Doritos consommé

  • CONSOMME THAT SHIT.

  • @CHOW Prempt the joke. Ever heard of it? Just make a Cheeto consomme video and then the whole thing will be lessened. Show us something tongue-in-cheek

  • woooo wooo woooooo wait a second........ that's not tomato sauce...... that's just a wrong way to make an horrible SUNDRIED TOMATOES FLAVORED ORANGE WATER.

    1 you just can't mix hot and cold ingredients together in a blender, will make the food go off much quicker.

    2 you just can't put olive oil in a blender, the resulted chemical reaction turn the good fat into hydrogenated fat ( bad ) and give the orange colour

    3 better use ketchup for your pasta instead, it's still tomato sauce.... WTF ?????

  • Doritos Consomme instead of boiling water ?

  • @CHOW if you accept the trolling then that just goes to show that you think that some of these videos are just plane stupid a useless

  • @swankrecords bullsh- theres so much stuff in there, that there wont be much contact of oil and blade and even if- it wont result in any noticeable bitterness.

    though, people who prepare pesto and other things, with a lot of oil, in the blender, should be smashed to death with a good old heavy mortar and/or the pestle^^

  • @CHOW

    it's still funny dammit.

  • if the ending result is an orange colored sauce, i disaprove : \

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