How to Make French Silk Chocolate Pie: Ultimate Thanksgiving Pies

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This top-rated, no-bake chocolate pie is so quick and easy. Simply cream butter and blend it with melted chocolate, vanilla, and eggs! Then just beat the ingredients until thick, fluffy, and silky smooth. Slip the mixture into a baked pie shell, and give it some time in the refrigerator, and you're done. It's a great pie for Thanksgiving and Christmas dinners when oven space is at a premium.

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  Howto & Style

[Lana Dawood]

Hii, you said we should use baking chocolate...now is going to be mentioned on the chocolate packet or how can i know if it is suitable or not, thxx

[allrecipes]

Thank you for your question. Baking chocolate will be labeled as such on the package. Baking chocolate doesn't have sugar in it and has a very instense and strong chocolate flavor. Happy baking!

[ChiefOScience]

can we replace sugar with SPLENDA?

[allrecipes]

Thank you for your question. You could use a sugar substitute in this recipe. Please be sure to use "splenda for baking" which is designed to be used instead of sugar. Happy baking!

[Christine Tannis]

This recipe looks great minus the raw eggs! Anyway around this?

[allrecipes]

Christine, thank you for your question. You can use pasteurized eggs in this recipe.

[HighOffMakeup]

There are some angry raw egg eaters on here. LOL.

[ladytremere85]

If you're worried, get pasteurized eggs. Or even use Eggbeaters.

[synclinalllun]

I came.

[DJKJSeph]

Yeah. Use raw boneless skinless chicken breasts.

[Charlie Guna]

i am so sorry man i hope i didn't offend any americans by saying you guys only eat mcdonald's..i couldn't think of any other fast food restaurants

[tylerjacob9696]

Us government kinda took over american food. Get this, fda aproves anything that kills u. They won't aprove natural foods. This steers mainstream to mcdonalds