Fast-Speed, Scratch-Prepared Idaho® Potato Gnocchi

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Uploaded by on Feb 5, 2009

Why hassle with selecting a high-solids Russet Burbank potato, baking it, and then ricing the mixture for gnocchi when you can go right to the finish? Dehydrated instant potatoes can help create authentic-tasting gnocchi in minutes.

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  • omg horrible chef. those gnocchi are not uniform.

  • I've made these before using a different recipe that utilized instant potato flakes. Sooo good with marinara and mozzarella cheese. We also like with butter as a side dish.

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