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Barbecue and Grilling ...: BBQ Pit Boys Classic Sub Sandwich Recipe

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Uploaded by on Apr 27, 2008

The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J. It's name, "Submarine", is said to come from the Groton, Connecticut U.S. Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not only because it was quick to prepare but it was inexpensive to make!

This classic Sub is prepared with 12 inch Italian bread, and stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted!

Watch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po'Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Uploader Comments (BarbecueWeb)

  • Love the pit boys, but good lord...You fire up a charcoal grill just to toast bread? Toaster oven brother - the smoky flavor aint worth the effort just for a sandwich :P

  • @vvbn7890... lol...maybe for some concrete dwellers "the smoky flavor aint worth the effort just for a sandwich" but for a few of us any excuse to fire up the Pit is well worth it. It's a religion, bro. It's a religion..! Besides, a fresh fire-toasted sandwich like this is good eatin' as good as it gets..! Skip the fast food joint and try one of these sometime..!

Top Comments

  • @GianfrancoG70 wtf this vid is nothing to do with a fucking war

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All Comments (634)

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  • That thing looked SO GOOD!!!!!!!!!!!

    Will do.

  • mmmmmm yummy in my tummy.. :)

  • @vvbn7890 its always worth the effort brah

  • Damn you always make me hungry!!! I love you recipes as well as your videos.

  • Mmmmmm! Gabagool!

  • @BarbecueWeb This reminded me of a scene from 300 // it's like " didn't worth it..? THIS IS BBQ" Banggg... into the pit lol

  • and Bacon strips and Bacon strips, lol

  • Very nice. And I completely agree about the provolone---the perfect cheese for a sub.

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