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Korean Food: Fried Mini Sausages and Veggies (소세지 야채볶음)

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Published on Sep 22, 2012

Main Ingredients
• 2 Cups Mini Sausages (or Mini Hotdogs) (14 oz)
• 1 Cup Onion
• ½ Cup Green Sweet Pepper
• ½ Cup Red Sweet Pepper
• 1 tsp Sesame Seeds (Garnish)
Sauce Ingredients
• ⅓ Cup Ketchup
• 1½ Tbsp Cooking Oil
• 1 Tbsp Cooking Syrup (Sugar or Corn Syrup)
• 1 Tbsp Hot Pepper Paste
• 1 tsp Hot Pepper Powder
Yield: 3 Cups

Special Music
"Aeriskitchen"
by
"Seok-woo Yoon"
Thank you.

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