Patron Silver Classic Margarita

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Uploaded by on Dec 8, 2006

Visit http://www.drinkstv.com/recipe5607.aspx?ref=tube to download and print this video drink recipe and more!

  • likes, 11 dislikes

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  • this recipie is CRAP !!!

    to all viewers, please don´t take this as a referance for the classic margarita; this one has nothing to do with that one.

    Th classic margarita is made with :

    1.5 oz Tequila

    1oz triple sec

    1oz or 3/4 oz (depending on you taste) of FRESH lime jucie (rose´s lime is just unacceptable)

  • Why he puts on limejuice, sour mix and Roses lime ?? all is souurr!!!

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All Comments (28)

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  • you guys gotta try this.....

    1 1/2 oz patron silver

    1/2 grand marnier

    lime juice just half of one lime ...... it tastes really sexy

    

  • Lesbians are supposed to know how to make cocktails, but this ugly dyke sucks.

  • @zaphryl1015

    Have you tried the citronage though? It's kind of harsh if you compare it to cointreau and gran marinier, just on it's own.

    I tried making a margarita with it using the 2:1:1 ratio of tequila, orange liqueur, and lime juice... and it just doesn't taste as smoothe as if you were to use the same ratio but making it with cointreau.

    Anyone else tried this or experienced this?!?

  • The most unclassic "classic" margarita!

    Rose's lime, s&s, and lime juice!?!?!?! O_o

  • why bartenders out there thinks that they can replace triple sec with Grand Marnier??? Is completely different flavor profile!!! And this recipe couldn't be more rookie...

  • flairbartender89 is right this is shit! u could use less tiple sec and therefore use splash of agave syrup

  • Using cointreay yeilds a more balance alcoholic drink because cointreau is 40% alcohol and triple sec is not the same alcohol percentage. It can range from 25-35 % Also cointreau is quality...most triple sec is just sugary bullshit.

  • oh yeah, cointreau si always better than grand marnier and triple sec but sometimes it´s just better to use triple sec , just keeps it simple and "straight forward"...

  • Yeah.....you can use the grand marnier but i will always prefer cointreau

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