Uploader Comments (ShowMeTheCurry)
Top Comments
-
Hi Anuja and Hetal !
I tried rasmalai for the first time just following ur video and it turned fabulous, especially the tip that u gave us to knead the paneer dough in food processor is quick and really gives good results...Thank u so much for posting such a wonderful recipe...I have a request...Cud u plz show us how to make basic eggless sponge cake?
-
@janeiro13able : Trust us - no rasmalai (or nail polish) was hurt during the filming of this video ;)
All Comments (265)
-
@peaceindacity100 You can make it with soy milk! The sauce with nutmilk works BUT the little balls have to be made with soy because you need it to curdle and become cheese (Tofu).
-
V nicr i realy like nd try it
-
do you speak hindi ??
-
hey thanx!!
actually i live in india but for 2 months i went US
i was just trying to explain my friend what actually rasmalai is so i can show him this
-
what kind of milk do you use? full cream?fresh milk?pasteurized?im using full cream milk and it wont curdle :(
-
i love rasmalia its great my grandpa in canada and me made this
how do you make vegan rasmalai?? Can you use tofu and nut milk?
peaceindacity100 1 month ago
@peaceindacity100 : Don't know if that is possible. We don't think that tofu will take kindly to being pressure-cooked....but then - honestly, we have never tired it. Let us know if yo do :)
ShowMeTheCurry 3 weeks ago
can i put a vanilla pod in the milk?
immortal7865 3 months ago
@immortal7865 : It is not used in the traditional recipe but who says it won't taste good - you never know ;)
ShowMeTheCurry 3 months ago
do you need a pressure cooker to make the rasmalai balls?
kitsunesphere 7 months ago
@kitsunesphere : You can cook in a pan on the stove top but it takes a long time and unfortunately, we have never made it that way and have no idea about how long it would take.
ShowMeTheCurry 6 months ago