Gordon Ramsay's F-Word - Lamb with Apricot and Cumin
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he didn't try it at the end! wonder why
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@retrotw Sure its expensive but a crown is a very expensive cut. You could quite easily make the delicious stuffing and spice rub and just cook them with a nice lamb chop, with the stuffing on the side, or maybe make a "pocket" in a lamb steak and stuff that? Its possible to eat well on a budget. When I was a student I used to cook 1 dish like this a week for my friends (on sundays) and we all chipped in. It is affordable if you are a bit clever with the recipe, and split the costs with friends!
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Cooked this tonight for my family. Couldn't get a crown just before Xmas so did a boned leg instead, other than that exactly as gordon suggests. The leg is a lot harder to stuff so you need some good knife skills to flatten it our pre-stuffing. If anyone makes this a tip - It is almost impossible to have too much cumin! It looks like loads in this vid to me so I toned it down a little, but it could have easily taken more. Served with gratin dauphinoise and ratatouille. Fucking delicious!Go Gordy
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@ELGQZ lol must of been expensive to buy it all
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gordon ramsay is my god!! \m/
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@aznelf13 No, they're Anorectic
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bad.. idea to watch this 12 in the morning
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@retrotw nobody cares
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This looks like beef wellington
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I'd get a bit overexcited if someone served that to me
roygranger 2 years ago 20
i made this for 85 people once , is fuking delicious, Chefs Rule!!!
ELGQZ 1 year ago 13