Two Buck Chuck Cabernet Sauvignon Tasted against Rex Goliath and Smoking Loon Cabernets 2005 California. Harry Constantinescu Sommelier Certified by The Court of Master Sommeliers - American Chapter; Professional level member of the Society of Wine Educators in Washington DC; Wine Consultant and Fine Wine Expert at Pearson's Wine of Atlanta.
Palate? Taste is somewhat subjective. But who makes up what is good and what is not? I mean, people in China may eat something that is considered putrid by American standards, but is a delicacy there. Also, this review would not be as persuasive without the accent. Wine tastes horrid anyways.
SkeksisRule 2 months ago
Can someone tell me the dangers of sulfites if any without being allergic to them please?
7327Jay 4 months ago
Thank you! These are my three "house wines" and I agree with you on all- nice to hear my un-schooled palate is on target. Very nice video.
emmazz89 5 months ago
2 buck chuck on the budget, but Rex Goliath all the way
mschlick1 6 months ago
Rex Goliath uses "Premium Fruit?" Are you kidding?
crossmd 7 months ago
Hi there, this video was very informative, thanks for posting it! I am trying some rex-goliath merlot as we speak!
sjmdump 10 months ago
Why do wines have to have sulfates?
I bought some Smoking loon Cab, and I like it.
One reason is because Eddie Van Halen said it was consistant, and it was good. Can you try some michigan wines?
1pick2sticks 3 years ago
I dare you to chug all 3 bottle one after the other. That'd be so DOPE!
4321Blastoff 4 years ago 2
Ce tinuta ai . La costum , sau cum se numeste chestia aia esti bestial !
La voi nu trebuie sa avetzi o sabie si o lingurita cu lant la git ????
johnsmithprimul 4 years ago
bravo fratioare
GALETEANUSAMIR 4 years ago