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Philly Fettuccine Alfredo with Chicken

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Uploaded by on Apr 8, 2009

Prep Time: 10 min | Total Time: 25 min | Makes: 4 servings, 1-1/2 cups each

What You Need!

1/2 lb. fettuccine, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
4 oz. (1/2 of 8-oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper

Make It!

COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Print the recipe here: http://www.kraftrecipes.com/recipes/fettuccine-alfredo-chicken-111228.aspx?cm...

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (KraftCookingSchool)

  • were do you buy the cream cheese

  • @aisya2909 We unfortunately do not directly import Philadelphia cream cheese to Indonesia. You may want to check stores such as Carrefour or Hypermart as they sometimes import products independently.

Top Comments

  • this was great. im gonna try this for dinner. id use real parmesean tho.

  • The first thing that i do everytime when i go to the restaurant it's ask for fettuccini alfredo with shrimp or chicken. That it is my favorite plate. Thanks a lot . I can do now in my house. Gracias

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All Comments (54)

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  • @KraftCookingSchool

    In The Video You Said 4 tbsps Of Flour Not 4 tsps Of Flour.

  • 4 TEA SPOONS NOT TABLE SPOONS GUYS

  • you dont put chicken stock into a bechemel cheese sauce! are any of these recipes sensible?

  • I've been cooking italian food since I was 7. Never thought of using cream cheese for this dish, Great idea

  • It'VE BEEN COOKING iTALIAN FOOD SINCE i WAS 7. NEVER THOUGHT OF USING CREAM CHEESE. NICE IDEA

  • lovely! But I'd add some vegetables as well :D

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