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Ham Egg And Cheese Biscuits

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Uploaded by on Jul 23, 2009

Ham Egg and Cheese Biscuits: 4 cups flour, 3 tsp baking powder, 1 tsp salt - Sift together. Add 1/2 cup margarine or shortening; cut into flour mixture. Slowly add 1 1/2 cup milk; 1 cup of grated cheese, 1 cup diced ham or bacon. Mix together. Dough will be sticky-you'll need flour to form biscuits. Spray muffin pan with cooking spray. Use a muffin pan and form balls that will cover 1/2 of muffin round. Use a rounded item to push crevices into center of dough. Separately scramble 8 eggs, season with salt, pepper, chili powder, garlic powder, and oregano. Scramble. Spoon egg mixture and fill crevices made in muffins. Cut ham into slices and form criss cross patterns on top, sprinkle with grated cheese. Cook at 450 for 12-14 minutes; or until your fork comes out clean from muffins. Eat as is or make white gravy to accompany the biscuits.

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Howto & Style

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Uploader Comments (amazonbeauty4)

  • cool these look awsome. it makes kinda of a hot egg dosent it?

  • Definitely! Thanks for the comment!

  • Thank u sooooooo much 4 the recipe. The muffins r really yummy!!! But mine had the egg mixure overflowing, so I guess I didn't make the wholes deep enough?

  • It was a challenge getting a deep enough impression into the center of the biscuits, but then a bit of the mixture overflowing and covering the top is yummy too.

  • strange combination but looks lovely

  • it was a strange idea, but yummy. great with southern gravy

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All Comments (11)

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  • I tried it and it turned out GREAT! Definitely one for the recipe book!

  • It looks beautiful!. I am going to try this today. Thanks for sharing.

  • Im going to try this today! hehe

  • They were very good, and a good tip is that they are super extra yummy with southern white gravy on top!

  • Thanks Dori, I am definitely going to do this one. I just happen to have everything on hand and I can't wait to chow down on these things. I will let you know how mine turned out.

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