Pho - How to make Vietnamese Soup, start to finish

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Uploaded by on Sep 23, 2011

The best pho recipe in easy-to-follow instructions. Astound your family, open a pho restaurant - this recipe will be the key to your success. Men return through the gate by which they came from its hot caress on their tongues. Immortals have eaten this and died with pleasure. Its fragrance has given animals the power of speech. Drops of this broth sprinkled on their leaves have caused plants to pick up their roots and walk. Sounds like a miracle in a pot because it is splendiferous magic.

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Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (PhoYourMouph)

  • my mouth just watered.. that looks sooo good!

  • @TaTaTew09 - Hope you try to make it.

  • Joe! You're a natural! so laid back behind the camera!! When this things goes viral, you need to try out for the NEXT FOOD NETWORK STAR!!! amd ANH...LOL!!! you'll have to take him along when u try out.

  • @baybeetrish83 - Thanks Trish!

Top Comments

  • plss can you post all the ingredients... i cant hear all the ingredients i really want to make this soup! plzzzzz :D

  • I can't really hear all the recipe.  Can you post the ingredients? Sounds delis.....

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All Comments (30)

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  • There's a puddle of drool beneath my chair!

  • I hate asians there so fucking anouying i hope u choke on a chopstick

  • wow 33.55 minute ?

  • love pho !! ~

  • OMG! this is the longest cooking video I've ever watched. Actually I was so tired watching it. I was even telling myself, that can you just finished it already! It was so boring.... Next time just skip the how to cut the meat cuz everybody knows how to cut meat okay! TC!

  • So much work...

    But worth it :D

  • Ahh yes. I tried this at a restaurant once and LOVED the spices. Personally, I would rather use broiled chicken but thank you so much for the video. -_- helped me a lot.

  • emmmmm.....LEG! LOL

  • i'm pretty sure you're suppose to put whole chicken in the boiling water instead of beef when you're extracting the flavor from the meat.

  • im going to go pho myself now

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