Cooking @ DISH - Red Velvet Cupcakes
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Uploaded by dishbld on Sep 21, 2007
Pastry Chef Wendy is back by popular demand with a fantastic Southern recipe... Red Velvet Cupcakes!
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how can i make buttermilk i don´t no what is tjata? and what happened if ai don´t use vinegar
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We sell these for UK deliver w w w . cupcakeswarrington . com x
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@djm1072 do u need baking soda/baking powder?
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kewl
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i made this same recipe just without the vinegar, and it DID NOT come out to 8 large cupcakes. It came out to 24 large cupcakes...
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@quantumsprite i know right...i'm a southerner.
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I own a bakery in downtown Riverside. I thought I would try a new recipe to make for my kids. I tried this recipe and they were absolutely terrible!! She says to put in a whole ounce of red food coloring, and I only put a half ounce and they were fire truck red! Big disappointment.
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@pieman79 i usually use plain yogurt in the same amount. so 1 cup buttermilk = 1 cup yogurt. works just fine too.
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looks yummy cant wait to makes =]
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This is my favorite cup cakes the most best they taste so good with there icing and there moist soft red flavor )XP'''
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Do you know how often chefs wash and sanitize their hands? We do it all day long. And honestly.. if you really think about it, it's a lot safer than wearing gloves because they give a false sense of security. You think that because they're wearing gloves, there's no bacteria coming in contact with the food, when in fact they're touching so many different things and don't really think about it. So, if our hands are naked, we're more conscious of that and wash our hands probably every few minutes.
IStayHood 1 year ago 13
dewd thats rude. you dont have to call southerners dumb. they are not. southerners are just like northerners and all in between. chill a little bit. its about the recipe not the origin, at this point.
quantumsprite 2 years ago 9