Uploaded by twish1999 on Oct 3, 2009
I show you how to make them :-)
You will need...
4 ounces or 1 cup of plain flour
1 egg
a pinch of salt
quarter pint of milk (5 fluid ounces)
quarter pint of water (5 fluid ounces)
lard, oil or dripping
Music: Sock Hop Kevin MacLeod www.incompetech.com Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/by/3.0/
© by Twish1999. All rights reserved. Any unauthorised broadcasting, public performance, copying or re-recording will constitute an infringement of copyright.
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251 likes, 11 dislikes
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@MrKumbayah im just some guy, but if they were soggy you musn't have cooked them enough. go till they are golden brown. if there was no flavour, perhaps add a bit of brown sugar or salt to the batter? or try other recipes and compare. but this recipe does look like it'd work, maybe ur doing something wrong or u just don't like yorkshire puddings... ez
dirosaga 22 hours ago
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Oh dear, i don't know... i'm sorry
twish1999 2 days ago
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twish1999 2 days ago
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Thanks Twish ! As a Yank who loves British sitcom TV, I always hear food in their conversations such as Spotted Dick & Custard and Yorkshire Pudding. Thanks so much for bringing them. I'll get started on them right away !!! Thanks again !
Johnnyboy792 2 days ago
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i tried to make this but it turned out to be disgusting, it tasted like soggy pancake. Maybe i did something wrong i dunno T.T
MrKumbayah 2 days ago
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Brilliant thanks so much for this I won't be buying any Bessie any more.
sawbmadv 3 days ago
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So are these vanilla or chocolate puddings?
MossyDrums27 2 days ago
@MossyDrums27
neither!
They are a savoury pudding to eat with dinner
:-)
twish1999 1 day ago
Now I want to make some Yorkshire puddings. My Nana was from Yorkshire, England. We used to have roast beef and Yorkshire puddings fairly often as a Sunday dinner when I was growing up. My Mom made them much the same - with the lard (smoking hot!)
Jacksjule 5 days ago
@Jacksjule
Lard is the best fat to use
:-)
twish1999 2 days ago