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Japan Sukiyabashi Jiro 3-Star Sushi

yootubealator yootubealator·148 videos
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Uploaded on Dec 26, 2008

The best sushi in the world? Perfectly timed, 15 courses in 20 minutes.

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Top Comments

  • idbs1984

    The translator sucks. The flounder that is served initially is more precisely Halibut (Hirame). Second, the tuna lean/medium/fatty (akima/chu-toro/o-toro) is not marinated for "just a few minutes in soy sauce"... it's marinated for several days depending on size and composition of meat in vinegar. The sauce brushed on is also not soy sauce but Nikiri which is a mixture of soy sauce and broth, sake and mirin. Pure soy sauce tends to overpower the essence and true flavor of the meat.

    · 71

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  • ChumKrimson

    His son was actually the one who made the sushi when they got the 3 stars from michelin

    · 16

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    in reply to rozonoazolo (Show the comment)

All Comments (771)

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  • Dyphen

    give me some ! wew

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  • Stefan Bernerer

    05:35 "easy compartmentalisation", yea right, that's one of the first things coming to my mind too, when thinking of Japan.

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  • abhinavdua

    $300 for these 15 courses!

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    in reply to Boloro Dendev (Show the comment)
  • TheB1GJON

    depending were you go, it could be great or shit. 

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    in reply to Lorfmor (Show the comment)
  • xmonkey123

    You mad bro?

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    in reply to idbs1984 (Show the comment)
  • Anco Bos

    You don't eat it with your fingers.... i see that!

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  • Boloro Dendev

    is it really expensive?

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  • ketbadin damphathik

    master of sushi

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  • Lorfmor

    I tried sushi once, I gotta say it is nothing special, it doesnt taste that much. But it is really good anyawy.

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