Japan Sukiyabashi Jiro 3-Star Sushi

The best sushi in the world? Perfectly timed, 15 courses in 20 minutes.

• Category

  Travel & Events

[idbs1984]

The translator sucks. The flounder that is served initially is more precisely Halibut (Hirame). Second, the tuna lean/medium/fatty (akima/chu-toro/o-toro) is not marinated for "just a few minutes in soy sauce"... it's marinated for several days depending on size and composition of meat in vinegar. The sauce brushed on is also not soy sauce but Nikiri which is a mixture of soy sauce and broth, sake and mirin. Pure soy sauce tends to overpower the essence and true flavor of the meat.

[ChumKrimson]

His son was actually the one who made the sushi when they got the 3 stars from michelin

[Dyphen]

give me some ! wew

[Stefan Bernerer]

05:35 "easy compartmentalisation", yea right, that's one of the first things coming to my mind too, when thinking of Japan.

[abhinavdua]

$300 for these 15 courses!

[TheB1GJON]

depending were you go, it could be great or shit. 

[xmonkey123]

You mad bro?

[Anco Bos]

You don't eat it with your fingers.... i see that!

[Boloro Dendev]

is it really expensive?

[ketbadin damphathik]

master of sushi

[Lorfmor]

I tried sushi once, I gotta say it is nothing special, it doesnt taste that much. But it is really good anyawy.