Mofongo
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All Comments (14)
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Awesome, you are my kind of cook. I learned from your video that I was cutting the plantains too thin and that's why they were dry. I also add mojoito de ajo. I like to pour a little of garlic sauce over it.
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I've been looking for your show/recipes for YEARS!! So great to see you on YouTube! :)
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Oh man! I love Mofongo. I gotta try making my own pork crackling, great tips in this video!
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I love your recipe, you make so easy to follow, thanks.
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me encantaaaaaaa!!! y me encanta q no sea con el pilon!! jajaja pq no lo pense antesss!!!!!!! Se ve super ricoooo gracias!
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Daisy, I don't know what to do because I moved from Brooklyn to Tennessee and I can not find spanish ingredients here. I make my sofrito without ajices but plantains and Alot of other things I miss so much. If you have a reciepe on how to make the dough for empanadillas that would be great. My boys miss the empanadillas.
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These look like great Recopies could you do rice and beans?
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Mami Estas Rica como El Mofongo :-)
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OMG!!!, a mofongo with a food processor!!! WTH its that!!! you need a PILON, jibara!!! next time go to plaza del mercado and buy one!!!
Naldo04 2 months ago 5
I miss your show!! So happy
To have found you on YouTube!!! Please please keep the videos coming!! Love them! Thank you!!
dolyChacha 4 months ago 2