Basic Knife Skills
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Uploaded by danispies on Oct 23, 2007
The basic knife skills every home cook needs to know to save hours in the kitchen.
To see my updated version of this video, check out http://www.youtube.com/watch?v=i2-SbDS2hc4
- 368 likes, 329 dislikes
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Congratulations you use an 8 inch blade to do the job of a pairing knife lol
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Very cheap knife... buy a new one girl!
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My father taught me to hate loose handshakes. Dislike! lol
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@Rokloka bahahahaaha.....you made my day!!!
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Way to cackhandedly maul the shit out of that celery!
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I think I disagree with the stereotype "women belong in the kitchen..."
2 days ago 6
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@1975josie indexfinger on top of blade is a pretty common grip for asian cooks
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the balance is bullshit. japanese knifes for example ARE MADE in the way that the balance point is not between the blade and grip, but more in the blade. if such a knife falls it will fall with the blade on the bottom.
so, would somebody say japanese knifes are bad, because they have a "wrong" balance?
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this should not be watched by anybody trying to learn how to use a knife
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at least she's in a kitchen!
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Very poor knife skills, best not to copy her!!
andy12mac 1 month ago 36
NEVER EVER put your indexfinger on top of de blade! EVER! It makes your blade tillt left or right!
1975josie 1 week ago 9