Sour Dough Starter, Day Three
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Uploader Comments (mybigbearron)
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Ron enjoys baking along with shaving his legs. He likes bubble baths and long walks on the beach, sniffing the flowers and going to garden parties. Ron is fabulous!
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Hey Ron, at night do you enjoy putting on a pink pair of panties, along with some make up and lipstick?
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doughnuts?
ronbrendon 2 years ago
We'll see!
mybigbearron 2 years ago
I hate watch videos in reverse, saw the left over video first.
Glad to see ya cooking again.
Texasred63 2 years ago
It took awhile for me to get the tools I needed. LOL!
mybigbearron 2 years ago
why do you have to wait so long for it? is that what bakerys do wait aswell?
CityHunter84 2 years ago
For "regular" bread dough waiting is unnecessary. The "waiting" is what gives the mix time to ferment (sour) to get the results that's given "sour dough" its name.
For regular dough, mix in warm liquid, and proceed with your bread recipe.
mybigbearron 2 years ago