Gluten free, Dairy Free (GFCF) Cooking Instruction Jean Duane, Alternative Cook
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0:56 : DANCING TUX!! lalalalalalala....
Anyway, thanks :)
Lassionbabe 11 months ago
that looked amazing! amazing! YUUUUUUUUUUUUUUUUUUUUUUM
whatrosebud 1 year ago
LMAO "No gluuuten, no daaairy, no cholesterol...la la la la la."
sprice676 1 year ago 2
I went to your webste to see where I can find the dvd. I didnt see it???? Oh and thanks for the milk and egg substitution. I am trying the milk this morning!!
Mocatan2000 3 years ago
A DVD series on cooking GFCF..... that's a good idea!
PrincessKait1 3 years ago
ohhh ya ok @_@
Linksonic5 3 years ago
Most people are allergic from gluten in wheat, while you are not entirely incorrect, true gluten, with gliadin and glutenin, is limited to certain members of the grass family (like wheat). The stored proteins of corn and rice are sometimes called glutens, but their proteins differ importantly from wheat gluten by lacking glutenin.
LunarHigh 4 years ago
i hope she knows corn is gluten...
Linksonic5 4 years ago