Taste Secrets: Croque Monsieur

Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare the classic croque monsieur.

Category:

Howto & Style

Tags:

• taste
• secrets
• croque
• monsieur
• food
• Jean-Michel
• Fraisse
• French
• Culinary
• School
• Asia

[hoponp]

i call it cock monster

[yoshi2700]

YAY im making this on jeudi in my francaise class in School

[StormZephyr]

@MsLadyHo "A Little Taste of France" recommends a tablespoon of flour and 3/4 cup milk. It recommends frying the sandwich, but I understand that in France it is most properly prepared with broiling. I did so until the cheese on top was bubbly with brown spots, about 12 to 13 minutes.

[stan2211stan]

Learned about if from the film It's Complicated.

It's soooo good and not too difficult either.

[commentnongrata1]

sooooo much better than a grilled cheese sandwich, love the accent

[Zworden]

trying it...right now...

[dimitrigregorieff]

It looks like the bread slices should be smaller

[carolburns4]

What kind of bread and cheese was used in this video?

Had these in Paris...delicious!

[LittoBUbbo]

@chuckleslotz most probably gruyere 

[coralarch]

Christ, that background music is awful.

[BeachPeach16]

Lmao.

[tiampuso1]

Excellent dish!