Kayi holige

Coconut stuffed parata... south indian sweet...

Category:

Howto & Style

Tags:

• Kayi hoilge
• holige
• south indian sweets
• indian
• food
• karnataka
• bangalore
• kayi obbatu
• coconut sweets

[DivyaSupriyo]

Hi Suma... Nice to know you liked my recipe.

:)

Kayi holige with sugar, all the ingredients remain same except you substitute jaggery - 2 cups to sugar - 2 cups and Ghee 1 ts to 4 tbs.

Thank you once again :)

[DivyaSupriyo]

Thank you for your support and advise will surely post list of ingredients ... Thx once again...

[swati9indian]

Hello Divya, can we use brown sugar instead of jaggery ?

[swati9indian]

One cup had Flour+turmeric, One cup had sooji, but what was the third dry ingredient ? in small black spoon.

[SumaHomes]

I tried your recipe , came out very good... Thanksssssss You are the wonderful cook. Where do you stay. .

[SumaHomes]

@DivyaSupriyo Thanks a lot .... God Bless. Karnataka is beautiful..

Eager to know sugar holige too...

[goldynash]

hello Divya, you are indeed a very good cook... but new to youtube I guess....it was good recipe.. thank you for the recipe..... but perhaps you must also give the list of ingredients in english (written).. tht way we can promote this cuisine with other people too...i mean other than one who can speak kannada....because i fell karnataka cuisine is something good .. and can be made popular...but good job keep it up....Good luck !