Chicken 65

Authentic recipe of famous chicken dish from Hyderabad
http://www.facebook.com/ChefSanjeevKapoor
http://twitter.com/#!/khanakhazana

Category:

Howto & Style

Tags:

• Chicken
• 65
• Sanjeev
• Kapoor
• master
• chef
• Harpal
• recipe
• video
• Indian
• Cuisine
• India
• Chinese
• Italian
• food
• beverage
• biryani
• masala
• pulao
• naan
• tikka
• chicken
• fish
• prawn
• shrimp
• mutton
• rice
• palak
• panner
• tandoori
• tandoor
• samosa
• paratha
• gravy
• curry
• dal
• butter
• spinach
• cheese
• potato
• garlic
• ginger
• chili
• tomato
• onion
• spices
• south
• fast
• dried
• fried
• roasted
• baked
• soup
• salad
• processor
• coupons
• diet
• health
• egg
• apple
• orange
• hritik
• Katrina
• Kolaveri
• Agneepath
• Christmas
• sweets
• chocolate

[SuperAshajoseph]

made this today at it was osm !!!great recipe!!!

[sanjeevkapoorkhazana]

Thank you for the appreciation.

Happy Cooking!

sanjeevkapoorkhazana

[epbski]

Chef, could I use dried curry leaves instead if I don't have fresh ones?

Thank You

[sanjeevkapoorkhazana]

Yes, you can. But in doing so you might compromise with the taste of the dish.

Happy Cooking!

sanjeevkapoorkhazana

[browniemush]

my mum made it and it was very tasty thnks

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[abrahamindian]

Sorry for sounding rude but from what I heard, the name chicken 65 came to be because the cook or chef would wait for 65 days to use the chicken after being killed so it is at its maximum potential for tenderness. That was the story being passed around in Tamil Nadu.

[hacker219105]

65 000+ views

[KENNEDYMENEZES]

chef you are amazing. its 2 am in the morning here in the US and i cant stop but watching your videos.

[patricknobel]

@antluroy agree Vahchef is the best indian chef on u tube

[antluroy]

@manojsai99 talking about all talking and no taste.. check this guys video on mom's chicken curry... annoying as crap... Vahchef is actually from andhra but the way he explains clearly shows his skills.. And if u say there is no taste in his recipe it depends on the one who makes it.. I have tried all his dishes and they are good.. its just that u are still in india and u depend a lot on others to cook for u than to move ur lazy ass and make some dish... lazy moron... get well soon...

[antluroy]

@manojsai99 First thing.. chicken 65 is not a hyderabadi dish.. You dont have to be an expert cook to comment on a youtube video about cooking.. What ever this dish is, its not chicken 65. You are a senseless moron and have no clues about cooking skills and you have no right to comment me on my skills with coffee or tea. All I can say is that you are some cocky little creature with no clues about chicken 65. Never said Vah chef is the best. His chicken 65 recipe comes real close to the actual 1

[Kere7in]

i am so hungry now

[fida80]

Can i use same recipe for paneer?

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[shahilovey]

thanx... ua recipe's r very simple and delicious

[sanjeevkapoorkhazana]

Do try it out and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[21nyknicks]

thank you for another great recipe chef!

[manishkum2k6]

so what was the name of this dish when it was menu at no. 65?

[antluroy]

I do not agree to many of the facts mentioned here and some of the ingredients.. Check out Vahchef's chicken 65.. thats the actual chicken 65 in the south.. No one add Yogurt mix.. it completely spoils the taste.

Second flaw is that you should pick dark meat instead of white meat.. meaning, choose chicken thighs over chicken breast..

Adding flour to yogurt? Cant imagine.. Chef.. i think you gotta name this dish something else and not chicken 65 and this is no way an authentic hyderabadi dish.!

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[stoppeekin]

i made it yesterday n had this thing in my mind that ill cook it for 4 persons, for me n my husband n rest for our neighbour anty. when i was done n tasted it.. as soon i did i mind changes :p i ate half of it rite away and the rest kept for dinner :) hahahahaha it was amazin.

tankyou sooo much for such an amazin recipe

[gspsucks]

this dish was perfect till you ruined it by adding the coconut lol